Margaux Cru Bourgeois Château Deyrem-valentin 2015
Pour accompagner un agneau de lait de Pauillac, un chevreau rôti, un carré de veaux aux girolles.
- Robert Parker : 91/100 : »Tasted at the Cru Bourgeois annual tasting, the 2015 Deyrem Valentin has an intense bouquet with powerful black cherry and raspberry fruit, a light graphite and marine influence surfacing with time. The palate is medium-bodied with soft tannin, here a mixture of red and black fruit, quite corpulent in the mouth but with a very pure and lightly spiced finish. This is another impressive wine from this estate that deserves a higher profile. Tasted September 2017. »